Selected raspberries and aged raspberries as raw materials, without any additives, ferment the base wine for no more than 72 hours from picking to soaking, control temperature for 30 days, extract the juice, lock in the refreshing berry aroma, and repeatedly follow standardized procedures. Strict standards have achieved new heights in red wine quality
Sorbus and raspberry puree: Rich in anthocyanins and vitamins, it plays a role in beauty and skincare, antioxidant and anti-aging, resisting UV damage, and improving the human immune system
Selecting a variety of plant medicinal materials with the same medicinal and food sources can help improve immunity and delay aging. Sorbus mandshurica is rich in vitamin C and various nutrients, which have the effect of strengthening the stomach and reducing digestion
Made with high concentration non aging berry juice, it contains abundant lutein, anthocyanins, carotenoids, lutein, etc. Each bottle contains 8mg of lutein, which can effectively enhance eye circulation and meet the needs of the human body.
The pure water source of Baigelao comes from the natural deep well water in the deep mountains and forests of Qinglong, which has the characteristics of small molecular groups. At the same time, bipolar reverse osmosis technology is used to make water molecules more easily pass through cell channels, which can maximize the important purpose of drinking water to replenish water
Through unique processes such as fermentation, grinding, and drying, retaining the original aroma of corn and chestnut, combined with semi dry freshness locking technology, the taste is chewy and chewy, with delicate and soft Q-shaped texture that is not rotten, almost close to the taste of freshly made, and can be eaten in 3 minutes.
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