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Our Advantages Select high-quality natural ingredients, integrate modern standard production processes, and create a healthy diet with dedication 4800 mu planting base A thousand mu of medicinal and food homologous planting base has been formed, with a planting area of 450 mu for raspberries and 350 mu for sour dates 35 ton daily production capacity Investing over 8 million yuan to introduce Korean imported instant noodles for processing 85% automation equipment The integration of low-temperature filling and high-temperature instant killing technology has achieved standardized operation, and the process has evolved first 100000 level clean workshop High standardized GMP production workshop 12 core technologies and research and development achievements Adopting patented fermentation and extraction technologies developed for over 10 years, with mature technology and strong research and testing capabilities 12 person R&D team and senior experts Integrate deep biotechnology experts and R&D teams from multiple industries according to CNAS standards ISO22000 Food Safety Management System Certification Low in the production process to achieve zero pigment, zero essence, zero sucrose, zero corrosion. Creating Food Safety with Care 1000+cooperative customers One stop service process, from research and development, material selection, production, packaging, logistics to sales channels Scale integrated production line Matching fully intelligent production equipment and a 360 cycle quality system management system |